Addressing nutritional deficiencies through agriculture

A key component of KareMeKuc’s agricultural training program is nutrition. The crops that participants will be growing have been chosen in partnership with Dr. Janis Lochner, a nutrition professor at Lewis & Clark College, and a Ugandan agriculturist. Nutrition profiles of Uganda have found vitamin A deficiency, anemia, and kwashiorkor disease pose severe public health … More Addressing nutritional deficiencies through agriculture